Features
The Kitchen Queen 380 has a 17 gallon (the 480 has a 24 gallon) water reservoir system, that heats water from the radiant heat of the stove. A water coil can be installed into the firebox and plumbed to the water reservoir. The cold water enters the firebox
through a heat exchanger (water coil) and converts it to hot water, with no
moving parts or electricity. The heat exchanger can be connected to a large hot
water tank for whole house use.
The huge oven is the heart of the stove. Revolutionary design makes total sense, yet is the total opposite of every wood cookstove on the
market. Other stoves try to pull the smoke over the top of the oven, down the
side, around the bottom, and then back out the top. Heat rises naturally, it
makes more sense to vent the firebox off the side so
the heat travels under the
oven, up the side, over the top, and out the flue. This also
significantly reduces the creosote build up which can be difficult to clean
out.
Shown with optional Warming Oven and Standard Black Doors
Options and Features
1.
Warming shelf
(standard)
2.
Flue outlet
3.
Heat directing baffles
4.
Oven and heat control
5.
Direct smoke outlet
6.
Firebrick
7.
Grates
8.
Smoke and heat
directed under the oven
9.
Heat directing baffles
10.
Adjustable let
11.Warming oven (optional)
PLEASE NOTE: The super charger was discontinued in the summer of 2015.
Hearth Pads - Micore 300
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