Resources:
Brochure
ManualNote: Please note that there are consumer reviews posting about the quality of the baking oven. As of 2015 J.A. Roby redesigned the engineering of the baking oven. Prior to 2015, the baking oven was not convection, thus the heat did not flow around the baking oven. In 2015, J.A. Roby redesigned the Cuisienere Wood Cook Stoves to include a convection baking oven. Thus, the heat flows in the top left side (when facing the stove) and flows downward, up the right side, and accross the top oven the oven and out the flue stack. Since this resdesign, we have had many customers reporting oven temperatures up to 550 degrees!
** Residential, curbside delivery via freight truck with a lift gate is
included for shipping in the Continental U.S.A. (some exceptions may
apply). Please inquire with our sales staff if you have specific
shipping needs such as international, freight terminal and/or business
deliveries or if you need a smaller truck size.
Please call or email us today to order! One of our sales consultants will help you on your way to great, home wood-fired cooking!