This pre-cast oven is the perfect solution for anyone who wants to install a genuine wood-burning oven but doesn't have the space necessary to construct a large brick pizza oven. As the newest member of our wood-fired oven family, the Roma has only a 30" by 30" footprint, yet it's big enough to make gourmet pizzas, steaks, chicken, artisan bread, roasted veggies, fish, potatoes, and so much more. It can be installed easily indoors and will fit on most countertops. If you don't have a wood-burning oven in your home or outdoor kitchen... what are you waiting for? The ultimate cooking experience begins here.

This wood-fired oven's shape is based on the design of masonry ovens from rural France in the 17th century. The ovens found in rural areas of Europe were typically horizontal, tunnel-style, retained heat ovens. However, the French were not the first to implement this design into their bread ovens. Early Roman wood-burning ovens were designed in the same fashion as well. Fast forward to the 21st century, Wildwood brings you this design in a compact, quick heating, refractory oven.

These units come unfinished as a concrete dome.