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The Vermont Bun Baker XL has the same features as the standard Vermont Bun Baker, however, it has a larger firebox. The larger firebox will provide longer burn times. This cookstove will heat 1,500 - 2,500 sq. ft. depending on the outdoor temperatures and how well insulated a home is. This cook stove will cook everything from crispy, fresh bread to succulent, juicy roasts. The cook top takes 4 large saucepans or pots and the 2 removable rings make it ideal for wok cooking. A bypass damper allows hot flue gases to circulate around the oven before escaping through the flue outlet. While it's cooking, it spreads cozy warmth through your kitchen or living area.
Note: The Vermont Bun Baker XL is the same stove as the Nectre N550 Big Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker XL and adding the option of soapstone to this unique cook stove.
Interested in using this stove to heat Domestic Hot Water? Check out the Vaughn Range Boiler for more information on setting up a Domestic Hot Water system.
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Specifications
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Vermont Bun Baker XL/Nectre N550
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Dimensions
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27-3/16" W x 33-3/4" H x 22-1/2" D
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Flue Size
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6"
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Fuel
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Wood
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Oven Dimensions
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19" W x 11" H x 12.5" D
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Fire Box Dimensions
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19" W x 13" H x 11" D
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Stove Material
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Steel-1/4" thick top and front 5/16" firebox
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Heat Output
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65,000 BTU/hr
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Efficiency Rating
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78%
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Weight
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550 lbs
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Area Heated
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1,500-2,500 sq ft
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Max length wood
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18.5" |
| Minimum Chimney Height |
12' |
Clearances
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Vermont Bun Baker XL/Nectre N550 |
| Back Wall to Flue Pipe |
12.5" |
| Side Wall to Flue Pipe |
22.5" |
| Wall to Flue Pipe (Corner Installation) |
15" |
| Back Wall to Appliance |
10" |
Side Wall to Appliance
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12"
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Wall to Appliance (Corner Installation)
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5"
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Resources:
Manual
Water Unit Installation
EPA Exemption Vermont Bun Baker XL Cookstove - Overview
Vermont Bun Baker XL Cook Stove - Technical Overview
Vermont Bun Baker XL Cook Stove - First Burn
Vermont Bun Baker XL Cook Stove - Cooking with the Stove Top
Vermont Bun Baker XL Cook Stove - Baking with the Oven
Vermont Bun Baker XL Wood Cook Stove - Temperature Readings
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Features
Firebricks increase thermal mass, stabilize temperatures and protect the firebox. In addition, the firebox has a replaceable cast iron panel.
Depending upon the type of wood you burn, you could be cleaning as little as once every six weeks. A convenient inspection plate inside the base of the oven provides access for cleaning any products of combustion that build up within the bypass area.
Bottom and rear heat shielding. Enables closer clearances to combustible materials.
- Non-catalytic combustion technology
- Overnight burn time
- Fire brick refractory
- Metallic black finish
- Ash lip to prevent embers from falling on the floor
- Steel cook top, front and firebox
- Oven rack
- Bypass damper
- Spacious cook top
- Two removable lids
- Cast iron and glass firebox and oven doors
- 78% efficiency
- EPA Exempt (Consumers in Washington state should check with their local building department to see if the Bun Baker is approved as an EPA exempt cookstove)
- One year limited warranty
The Bun Baker XL has two air controls and a bypass damper for controlling the fire.
By-pass damper: In the open position, this diverts the flame path directly up the flue. In
the closed position, the flames are diverted down the sides of the heater, around the
oven before then travelling up the rear of the heater and up the flue.
Top air slide: This allows air to enter the firebox from above the door where it is then
drawn down into the base of the fire while keeping the glass clean.
Bottom air slide: This allows air to enter directly into the base of the fire and is used as a
boost especially when getting the fire up to temperature.
The slide on the oven door is to allow heat to escape to lower the oven temperature.
Optional Water Jacket:
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